A downtown winston salem restaurant

 

Whether for a celebratory dinner in the private dining room, a casual after work drink in the energetic mezzanine, or a morning coffee on the patio with your pet at your side, The Katharine is for both locals and guests seeking an experience worth sharing.

 

All imagery of Katharine Reynolds and her family courtesy of Reynolds House Museum of American Art

 

 

 

 

 

 

 

 

 

About The Katharine Brasserie & Bar

Our name pays homage to Katharine Reynolds, wife of the founder of the R.J. Reynolds Tobacco Company, a woman whose warm character and love of arts and culture shaped the Winston-Salem community.

The restaurant design approach channels her spirit, while leveraging the bon-vivant lifestyle of traditional French cafés and the natural beauty of the historic location. Elegant, open interiors in a split-level space offer pockets of intimacy, enlivened with light and rich patterns that spill onto a seasonal patio.

 

 

 

 

Executive Chef Eric Brownlee


An east coast native, Executive Chef Eric Brownlee grew up working on his grandfather’s farm in rural Pennsylvania. Family meals were met with the simplicity of quality, home grown ingredients that he took pride in cooking. At age nine he even “opened a restaurant” for his family complete with a menu and pricing—an enterprise that was short-lived after his parents, his only “customers,” balked at having to pay for food they’d already bought.

In 2012, Chef Brownlee relocated to North Carolina where he accepted the position as executive chef of String & Splinter Club in High Point for five years before taking over as corporate executive chef for the locally-acclaimed Blue Restaurant Group. In 2019, The Katharine welcomed Chef Brownlee as the executive sous chef and as executive chef in 2021.

Chef Brownlee brings more than 25 years of culinary experience and a passion for French fare crafted with sustainable ingredients to The Katherine’s helm. He’s a member of the American Culinary Foundation (ACF) and actively supports the Greater High Point Food Alliance (GHPFA) and No Kid Hungry. When he’s not in the kitchen, Chef Brownlee can be found paddling, backpacking and spending time with his wife, Morgan, daughter, Breanna, and pup, Warlock.