Supper Series
Sunday, August 10 | 5:30PM
Supper will begin with a Goat Lady Dairy farmer’s cheese crostini featuring pickled blueberry, roasted fennel, honey, and mint served with a Smashing Violet Spritz. The dinner will continue with grilled Moroccan salmon served with couscous, chickpeas, cucumber, sultanas, and butter lettuce paired with an “Isn’t That Peachy” Old Fashioned. Also featured will be an applewood smoked prime rib slider on brioche with heirloom tomato, arugula, onion jam, and horseradish gremolata served with Wood Exploration Rye Fidelity 2014. Dessert will be pecan pie with black pepper caramel, cream cheese, and dried apple paired with Apple Rye Supercollider 2013.
Smaller portions will be served at the Supper Series that are designed to be handheld and fun. The menu is fixed with no substitutions; however, we will work to accommodate allergy restrictions if possible. The menu may slightly change based on last-minute availability of fresh foods.
The cost is $95 per person excluding tax and gratuity.
